Influence of high natural field temperature during grain filling stage on the morphological structure and physicochemical properties of rice (Oryza sativa L.) starch

Yao, Dongping; Luo, Qiuhong; Lei, Dongyang; Yao, Dongping; Wu, Jun; Li, Jianwu; Zhuang, Wen; Xiao, Gui; Deng, Qiyun; Bai, Bin; Deng, Qiyun; SCI

机构： Hunan Agr Univ, Coll Agron, Changsha 410128, Hunan, Peoples R China; Hunan Hybrid Rice Res Ctr, State Key Lab Hybrid Rice, Changsha 410125, Hunan, Peoples R China; Biorice Hunan Co Ltd, Changsha 410323, Hunan, Peoples R China;

来源：FOOD CHEMISTRY年份：2020

关键词： Rice starch; High natural field temperature; Grain filling stage; Morphological structure; Physicochemical properties